Ingredients…
2 ½ cups flour
1 ¼ tsp. baking powder
½ tsp. salt
¼ tsp. cinnamon
1-cup of butter
1½ cups of sugar
1 ½ tsp. of vanilla extract
3 large eggs
2 tsp. of lemon zest (if you want)
3 ½ cups of blueberries fresh or frozen (thaw & drain)
2½ tsp. lemon juice

Directions:
Add the sugar and butter, mix well, and then add eggs.  Add the dry ingredients slowly.
 
Dust the cooled cake with powered sugar.

Enjoy, Ms. Tania Gould

Easter is over, April is over, and we have only a few more months of school left before summer break. I would like to wish “Kiju” a Happy Mother’s day. Weli-Kiju-Na’kwekm. The last few months I hope we get to go outside a bit more. We also hope to host, a tea party for all parents in Mi’kmaq class this coming month. We hope to get to dance outside and play some Mi’kmaq games. Everyone have a great month! 

Kwe’l (Hi), 
 
Well-Pa’kewimk (Happy Easter!)
 
We are almost at the end of the school year.  Then it is Nipk-Spring time and school will be out for the summer.  We have so much fun learning in Mi’kmaq class this year. We cannot wait to go outside and use the Arbour as the classroom. It such a beautiful structure that we have use of. Wela’lin to all people involved in building it. Time for some dancing this term. Report cards have been given out, all the children have done great job in Mi’kmaq class. If you need to get a hold of me, call the school. 
 
Wela’lin, Ms. Gould